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Til Pitha's are the most mouth-watering Pithas of Assam and you can easily make these at home
Narikolor Pithas are similar to cute little rice cakes but with the filling with a mixer of grated coconut and jaggery
Sunga Pithas are quite unique and made in young bamboo hollows with banana leaves as lids
Tekeli Pitha are delicious and made from plain rice flour mixed with jaggery and grated coconut
Kachi Pithas have a delectable filling of sesame seeds, grated coconut, dried orange rind, and sugar/jaggery