Sentinel Digital Desk
Crafted by Nao Spirits, Hapusa stands as the inaugural Himalayan Dry Gin globally. It boasts juniper berries procured from the Himalayas, combined harmoniously with elements like turmeric, mango, coriander seeds, and almonds.
GinGin, the pioneer among India's single shot distilled 'hemp' gins, incorporates a blend of nine botanicals. Among them are hemp, Himalayan juniper, coriander, lavender, rosemary, caraway seeds, cinnamon, lemongrass, and butterfly pea flower.
Originally introduced to cater to vodka enthusiasts in India, The Great Indian Gin (GiG) is offered in three distinct variations: the flagship blend, apple-infused, and orange-infused options.
Greater Than marks India's inaugural gin creation, boasting a prominent juniper profile complemented by hints of citrus and ginger that define its flavor profile.
Triple-distilled from a neutral grain spirit, Jaisalmer incorporates a total of 11 botanicals, with 7 of them thoughtfully gathered from the diverse corners of India.
Matinee Gin features a unique blend of botanicals, including snake saffron, white turmeric (in place of Angelica root), Kagzi lime, and Goan peppercorn. This meticulous selection contributes to its citrusy flavor profile with a subtle undercurrent of sweetness.
Crafted using the traditional London Dry distillation process, Samsara incorporates a medley of 11 botanicals, encompassing hemp seeds, rose petals, vetiver grass, green cardamom, and juniper berries. This results in a floral and citrusy essence, complemented by a subtle spicy earthiness.