Sentinel Digital Desk
Flax seed is the richest source of essential to build immunity as it contains omega 3 fatty acids. It is combined with calcium rich curds to prepare Flax seed raita. Mint leaves and bottle gourd dives a fresh flavor to the delicious dish. Ingredients used are bottle gourd, curd, mint leaves, cumin seeds, salt, and water.
Curd is a popular item all over the country. This spicy curd tadka is a twist with curd making it more appetizing. Ingredients used are onion, tomato, kadi patta, haldi, salt chili, butter, and chilled curd. The tadka is prepared first and then it’s added to the curd.
Spicy gatte ki sabji is an authentic dish of Rajasthan. Gram flour is cooked into a dumpling which is added to spicy curd gravy. It’s a mouth-watering delightful dish with spicy and flavorful taste. Ingredients used are besan, cumin seeds, turmeric, baking soda, chili powder, salt, coriander powder, mint leaves, ginger, water, and curd.
Dahi bhalla is the most loved street snack of North-India. It’s a chilled snack served during festivals like diwali, Navratri, or any other festival. Cumin powder and pomegranate is sprinkled for an everlasting taste. Ingredients used are urad dal, salt, chili powder, chironjee, raisins, hing, water, curd, nlack salt, cumin powder, chutney, and boondi.
Curd rice is prepared with steamed rice, plain curd, urad dal, mustard seeds, chili, and coriander leaves are used for tempering. It’s a popular dish of South-India. Ingredients used are rice, water, curd, chili, ginger, salt, coriander leaves, oil, mustard seeds, chana dal, urad dal, chili and hing.
Beetroot raita is a delicious variation of curd. An Indian food is incomplete without raita. It is very healthy dish as it is made up of curd and beetroot. Ingredients used are curd, beetroot, cucumber, onion, salt and coriander leaves.
Pineapple raita is a delicious dish filled with goodness and sweetness of soothing curd and pineapple. Ingredients used are pineapple, curd, green chili, mint leaves, salt, sugar, and black pepper. Chopped pineapple and mint leaves are used for garnishing.
The Hung curd is made by draining all its water. Draining all its water will make it thick. The only ingredient used is curd. The liquid is drained with nylon sieve which has fine mesh in it.