Sentinel Digital Desk
Bai is the signature dish of Mizo . It is a stew prepared out of an assortment of vegetables.
Mizo vawksa is a widespread traditional non-veg dish of Mizoram. The dish is prepared with pork and other herbs.
Chhum han is a mixed vegetable dish and is very healthy.
Sanpiau is one of the most popular dishes of Mizoram.
The other most famous snake in Mizoram is Bamboo shoot fry .
Panch phoran is a mix of whole spices in equal parts, such as seeds, Nigella seeds,Fenugreek, Fennel seeds, Cumin seeds and Mustard.
Mizoram koat pitha is a traditional fried sweet dish of the state. It's made with rice flour and banana.
Bekang is a side dish. This is a dish of fermented soya beans.