Sentinel Digital Desk
The 2025 budget, announced by Finance Minister Nirmala Sitharaman, brought several key initiatives. One of the most talked-about announcements was the formation of a Makhana Board in Bihar to boost production, processing, and marketing.
Why Makhana?
Makhana, or fox nuts, has been a staple in Indian households for years. Bihar produces 80% of India’s makhana, yet it has struggled to tap into its full economic potential despite rising global demand.
In recent years, makhana has gained popularity beyond India, especially in Western countries. The demand for this superfood has been growing, thanks to its numerous health benefits.
Makhana is packed with essential nutrients and is great for weight management, heart health, and digestion. Its low-calorie and high-protein content make it a popular choice for healthy snacking.
Indian entrepreneurs and brands have played a major role in promoting makhana as a healthier alternative to traditional snacks. Their efforts have contributed to its increasing demand in global markets.
In 2022, Mithila Makhana received a Geographical Indication (GI) tag, acknowledging its rich heritage in Bihar’s Mithila region. This recognition further strengthens its global identity.