Sentinel Digital Desk
On December 9, this day is observed as National Pastry Day.
The first ever pastries date way back into ancient times when the likes of the ancient Romans and Greeks made filo-style pastries as meals and treats.
The main ingredients in hot countries were flour, oil, and honey, which would not melt easily in the heat of the day.
Pastry became quite a serious business, with demand for pies and sweets always high amongst royalty and peasants.
People celebrate pastry day by making cakes and sweets and giving it to family and friends.
Pastry chefs are always on top priority, they work in fancy hotels and restaurants in the world.
The actual roots of Pastry Day aren’t easy to find, but there’s no doubt that such a delicious foodstuff deserves its own observance!