Sentinel Digital Desk
Be it any city in India, the one common visual on the streets is carts lined up, selling delicious snacks that can be whipped up on the go
It is said the concept of street food has come down from the Moghul era wherer Caravanserai or Khan was prevalent. These were set up in cities along the road so that travelers could get some nutrition on their way
Today, there is a myriad of such delicious snacks each the pride of certain region. While the North boasts of their chole bhature and kalari kulcha, North eastern states pride themselves on the smoked pork, bamboo shoot fry and phashapa, a Nepali Pork Dish