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Agri Business: Change the traditiol route

Sentinel Digital DeskBy : Sentinel Digital Desk

  |  14 Nov 2017 12:00 AM GMT

By Dr B K Mukhopadhyay

"Agri-business is the sum total of all operations involved in the manufacture and dis tribution of farm supplies, production activities on the farm, storage, processing and distribution of farm commodities and items made from them” (John David and Gold Berg). Actually, it is of recent origin. Agri-business as a concept was born in Harvard University in 1957 with the publication of a book “A concept of Agri-business”, written by John David and A. Gold Berg. It was introduced in Philippines in early 1966, when the University of the Philippines offered an Agri-business Magement (ABM) programme at the under-graduate level.

The contribution of the agri-sector business has been going up in the real sense if the holistic view is taken.

Let us have a quick look at the recent experiences of some of the developing economies.

Asian Experience

Myanmar’s mango is a good example on this score. Mango season runs from April to July and the fruit is mostly exported to Chi via border trade, with other small shipments also sent to Malaysia, Singapore and Thailand. The most popular variety – sein ta lone (diamond) – is mainly grown in Mandalay Region and southern Shan State and has earned a good reputation intertiolly.

The market is a tremendous one, but a number of problems inherent stand in the way. Myanmar can only meet about ten percent of the demand because it doesn’t produce enough high-quality fruit. Not only Myanmar, most of these economies suffer from traditiol approach. Such economies could export significantly more mangoes if it lifted its quality and value-added the product. Markets like Japan only want fruit that has been carefully processed.

Re-exporting is another area by which others reap the benefit. Chi, Singapore and Malaysia buy mangoes from Myanmar, processes them and then re-exports the finished product.

Transportation problems are very common on this score. Farmers try to save money by overloading mangoes when they transport them, which damages the fruit and reduces their value. Besides, farmers also pick the fruit before they are fully ripe. Farmers sometimes rushed to harvest their crops when they hear a good price was available. Idequate cold storage facilities have been another bottleneck. Actually, the industry needs capital investment to develop processing factories and better transport networks.

So far Bangladesh is concerned agricultural trade has been an important contributor to improved food security and price stability. Efforts are on there to expand the scope of intertiol trade in agricultural products. Bangladesh has been successful in exporting cereals and high-value products [e.g. shrimp and fish] in part as a result of preferential trade agreements. Policy reforms backed by investments could further eble Bangladesh to bolster exports in these areas while meeting relevant quality and safety standards, among others.

India’s agro- business has been registering good upward swings too, among other Asian tions.

Africa: Coming Up?

Examples are not difficult to locate so far as Africa is concerned. So far Gha is concerned cocoa plays the domint role. World cocoa production was around US$ 10 billion. Ivory Coast, the world’s leading producer of cocoa with 2.4 Mha under cocoa, and Gha, the second after Ivory Coast (1.5 Mha) between them produce around 53 percent of the world’s cocoa. More than half of the world’s chocolate comes from the cocoa plantations of Gha and Côte d’Ivoire, where hundreds of thousands of smallholder farmers supply lucrative fair-trade markets in developed countries. Gha produces high-quality cocoa that earns a premium price on the world market. Cocoa is an important cash crop in some such economies - contributing 7.5 percent of GDP in Côte d’Ivoire and 3.4 percent in Gha in 2008. It accounts for as much as 70-100 percent of household incomes of cocoa farmers in Gha.

Gha, though is on track to achieve its one million metric tonnes of cocoa target in the last quarter of the year, yet will face some gloomy days ahead. Increasing temperatures will lead to massive declines in cocoa production by 2030 in Gha and Cote d’Ivoire, both in West Africa.

The CIAT’s [Colombia-based Intertiol Centre for Tropical Agriculture] new report – the first of its kind into the likely effects of climate change on cocoa production in the region - anticipated that areas of cocoa suitability will begin to decline by 2030, as average temperatures increase by one degree Celsius. It also disclosed that an expected annual temperature rise of more than two degrees Celsius by 2050 will leave not only Gha, but many of West Africa’s cocoa-producing areas also too hot for chocolate. Warmer conditions mean the heat-sensitive cocoa trees will struggle to get enough water during the growing season, curtailing the development of cocoa pods, containing the prized cocoa bean –the key ingredient in chocolate production, according to the report.

By 2050, a rise of 2.3 degrees Celsius will drastically affect production in lowland regions, including Western and Brong Ahafo. Cocoa trees are expected to struggle as the region’s dry season becomes increasingly intense, saying.

Over a third of Gha’s economy is agricultural. Products range from bas, cassava (tapioca), cocoa, coffee, corn and peanuts to timber.Two of Gha’s major exports, gold and cocoa, enjoyed unprecedented high prices last year. In addition, Gha experienced a record bumper crop of cocoa. These factors helped increase Gha’s exports .Gha now plans to boost its exports by selling cassava, textiles and palm oil in foreign markets. Gha’s economic and trade health depends on whether it can maintain its robust export growth at a rate that exceeds oil price increases. This is more likely if gold and cocoa prices stay high, and if Gha can introduce more of its products and services to foreign markets. Cocoa has to continue with its vital contributions.

In a summarized form we can jot down that agri-business involves three sectors: Input sector: It deals with the supply of inputs required by the farmers for raising crops, livestock and other allied enterprises. These include seeds, fertilizers, chemicals, machinery and fuel; Farm sector: It aims at producing crops, livestock and other products and Product sector: It deals with various aspects like storage, processing and marketing the finished products so as to meet the dymic needs of consumers.

Therefore, Agribusiness is de facto sum total of all operations or activities involved in the business of production and marketing of farm supplies and farm products for achieving the targeted objectives.

FAO rightly opined: ‘the 1990s saw a decline in the growth of world cereal consumption. This was due not to limits in production capacity but rather to slower growth in demand, partly caused by exceptiol and largely transient factors. Growth in consumption will resume, leading to growing dependence on imports in developing countries. The potential exists for traditiol and new exporters to fill this gap, but problems of food security and environmental degradation will need to be addressed….. Cereals are still by far the world’s most important sources of food, both for direct human consumption and indirectly, as inputs to livestock production. What happens in the cereal sector is therefore crucial to world food supplies. Since the mid-1960s the world has maged to raise cereal production by almost a billion tonnes. Over the next 30 years it must do so again’.

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