Weight Loss Tips

Method

Mix all the ingredients together except flour and oil. Chill the mixture for 30 minutes. This makes it easier to shape the cakes.

Divide the potato mixture into two halves. Place potato mixture on a floured board, flatten to about 1cm/1/2” thickness and cut out shapes with a cookie cutter or make small balls and flatten into round cakes.

Pour the oil into a frying pan and place over a medium heat. When hot, add the potato cakes in a single layer without overcrowding the pan. Fry until golden brown on both sides. Drain on absorbent paper.