Ginger Chicken Noodle Soup

Ingredients

1 pound boneless skinless chicken breasts, cubed

2 medium carrots, shredded

3 tablespoons sherry or reduced-sodium chicken broth

2 tablespoons rice vinegar

1 tablespoon reduced-sodium soy sauce

2 to 3 teaspoons minced

fresh gingerroot

1/4 teaspoon pepper

6 cups reduced-sodium chicken broth

1 cup water

2 cups fresh snow peas, halved

2 ounces uncooked angel hair pasta, broken into thirds

Directions

In a 5-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low until chicken is tender, 3-4 hours.

Stir in snow peas and pasta. Cook, covered, on low until snow peas and pasta are tender, about 30 minutes longer.