5 Assamese Food Products That You Need During Cravings

Where can we begin? Assam is known for its exquisite beauty. A bit like its varied natural surroundings, Assamese cuisine has its own unique style of cooking and taste. Assamese food could be a confluence of the food habits of the people of the hills and people those from the plains.

Assam cuisine, in general, is defined by the use of an extremely wide range of plants and animals. Assamese traditional food comes along with a mix of the many exotic herbs, spices, and condiments. We are sure when you try it, it is going to be lip-smackingly delicious and laborious for you to resist.

Let's share a list of the products from Assam you need to add to your cart to have the real taste of Assamese traditional food.

1. Tea

Did you know Assam is that the largest tea producing state in India? It's famous worldwide for the robustly tasteful tea that it produces. If you call yourself a tea-lover and haven't tasted Assam tea yet, you're missing on a good tea-tasting adventure. Assam tea is famous not only for its aromatic flavour but also for the various health advantages that come with it. The people of Assam don't begin their day without a hot steaming cup of tea. There's perpetually one thing assuring about tea -- the conversation starter, the steaming accompaniment to crackling winter fires, or the hot drink to dip your morning toast in, that the day feels incomplete while not having a hot mug of chai.

2. Sandah

You know, what's an easy and healthy breakfast? Sandah. All you need to do is add hot milk in along with any fresh or dry fruits. Sandah is a famous speciality of Assam. Processed by boiling rice in water, it's made in a very fascinating manner. Traditionally, parboiled rice is first drained, sun-dried, and then the husk removed. In the end, it's roast at 16 ° C and ground to a fine powder. There are different types of Sandah prepared from a variety of rice.

3. Rice

Rice is a part of the staple diet of Assamese people. No lunch is complete for them without a plate filled with rice. Rice is the main cultivated food of Assam. It may be as popular in different states too, however, scented or aromatic rice could be a distinctive category of rice grown as winter rice in Assam. It's valued due to its quality and taste property and is popularly known as Joha rice – a necessary item throughout festivals.

4. Jolpan

In simple words, the traditional Assamese breakfast! Jolpan could be a mini meal that usually contains rice like roast or ground rice (Xandoh), flattened (Chira), puffed rice (muri), Komal Saul, or baked glutinous rice (bora saul). These varieties can be consumed without cooking. They're eaten with curd or milk, and jaggery. It's a snack that is commonly served at breakfast in Assam or served in their main festival, Bihu or at weddings and special other occasions too.

5. Pitha

Good things come to people who wait with patience. That's why we have saved the best for the last. And here you are! A pleasant treat looking forward to you – Pitha. Pitha is a type of pancake. It's usually made with soaked and ground rice, that is deep-fried in oil thereafter, roasted over a slow fire, and then rolled over a hot plate. Chef Gitika Saikia does it right with her easy-to-make recipe. Pitha is known as a home-baked the sweet dish of Assam which is especially enjoyed during Bihu. There are wide varieties of Pitha such as Til Pitha, Ghila Pitha, Xutuli Pitha, Tora Pitha and so on, and each of them is prepared using different techniques.