Olive oil consistency
is really thick which is a liquid fat obtained from olives produced by
pressing whole olives and extracting the oil. The main fat it contains is
monounsaturated fatty acids, which experts consider a healthful fat. Use olive
oil in all kinds of dishes. You can cook with it, drizzle it on bread, pasta,
or salads, or use it as an ingredient in baked goods. There are three forms of olive oil-
This olive oil is slightly lower in quality, containing about 1.5 percent free acidity, but this is also does not come under the processed.
It comes under processed where chemicals are used. It refined the olive and makes it slender. A refined or light olive oil will have a higher smoke point than. Refined olive oil is the olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure.
For hair cold-pressed oils are better, which are extra virgin oil and virgin oil. Cold-pressed means the olive oil was pressed without heat.
Benefits:
Due to lots of pollution in the air, hair gets damaged easily. People end up buying quick fixes due to busy schedule. Everybody hair is different but, dry, coarse hair will probably benefit more than thinner, dry hair. People with oily, fine hair may find that olive oil makes their hair feel greasy and weighty and what might work for one person with a certain type of hair and a certain type of hairstyle and living in a certain climate and having certain bathing practices might be very different from other.
Other benefits:
Figaro Olive its pure virgin oil. Figaro Olive Oil is the best oil for cooking because of mono saturated fatty acids. Figaro Olive Oil is very healthy and it does not increase cholesterol. Figaro Olive Oil (Spanish Product) is mild, non- irritant that suits all skin types and is rich in antioxidants. Figaro Olive Oil is a multipurpose as it is used for hair, skin. It is non-chemical content which is mild, non- irritant and rich in antioxidants.
Olive oil is indeed more expensive than canola or vegetable oil because olives are difficult to harvest and process. It's costlier but it has very low absorption, so one needs very less amount of it for cooking compared to other edible oils. The cost of 1 Litre of olive oil in India is ₹649.00
How to use: