5 Traditional & Delicious Food Dishes of Mizoram That You Must Try

India may be a country wealthy in diversity. With the exception of celebrating varied festivals, we will additionally boast of a plethora of completely different cuisines, across the states! In Maharashtra, you'll be able to style authentic Maharashtrian fare, particularly the sea-food. In Punjab, you'll be able to savors some delicious paranthas and lassi and in the South Asian country, you'll be able to sample from a range of idlis, dosas and additional. Wherever else does one get such diversity once it involves food? Today, we tend to bring round you the delicious food of Mizoram. Since the north-east is not really well explored yet, providing additional data concerning these states will solely facilitate folks build an enlightened call of visiting that stunning region of the Asian country. The food of Mizoram is seen as a combination of North Indian and Chinese components. This mix offers it a singular style and can cause you to keep in mind your meal long when you've consumed it. Mostly, the food preparations here are non-vegetarian. However, they additionally consume their fair proportion of vegetables beside their meals.

Generally, the food here is served on banana leaves. This is often done to keep up their ancient customs and traditions. Innumerable bamboos are utilized in their preparations and that they also are susceptible to intense an honest amount of fish. However, if you'd wish to grasp the precise names of the dishes you must strive once you visit Mizoram.

Here Are Some Delicious Foods Of Mizoram (Mizoram food)

1. Bai

This is one amongst the foremost widespread dishes of Mizoram. The key factor of this dish is that it is prepared using lots of locally available herbs and spices. The most ingredients embrace pork, bamboo shoots, and steamed vegetables. Where you go among Mizoram, Bai is one dish that you just can notice terribly easily! Some even consume this as a soup, before starting up with their main course.

2. Koat Pitha

Koat Pitha is basically a deep-fried dish. It's created mistreatment rice flour and bananas. They additionally add fish to that, because it is taken into account to be one amongst their staples. It's crisp from the surface, however, is soft and heat from the within. It makes for a perfect snack with tea. It typically tastes a touch sweet as a result of the presence of bananas. [Also Check: 8 Mizoram Food Dishes & Mizo People, Culture]

3. Vawksa Rep

This is one more widespread dish in Mizoram. The star of this dish is pork, that is flavored with some delicious herbs. The pork is smoke-dried and delves cubes that square measure soft and created excellently.

4. Bamboo Shoot Fry

If you're a feeder, you must undertake the Bamboo Shoot Fry in Mizoram. Bamboo is first deep-fried and tossed up with herbs. In some cases, shitake mushrooms and different vegetables square measure intercalary to the mixture. It's an exquisite dish that's additionally lightweight on the abdomen.

5. Panch Phoran Tarka

This dish is additionally very popular in Mizoram and is prepared in many places. It is created in the feeder or non-vegetarian fashion. In the vegetarian version, it is made with brinjal, pumpkins, and potatoes in the non-vegetarian version, it is mostly prepared with chicken. True to its name, it is spiced perfectly well.

Apart from these dishes, what you must also try while in Mizoram, are their two popular drinks. One of them is Zu or the local tea which they like to drink with almost every meal. The second is the Lubrusca grape wine, which is another favorite among the locals. If you happen to visit beautiful Mizoram anytime soon, don't forget to eat and drink any or all of these items, to your heart's content.