New Delhi, October 8 : He’s a masterchef who has tempted food aficiodos with his culiry skills for well over 20 years. No wonder then that when you visit a restaurant by Sanjeev Kapoor, you enter it with great expectations — and it’s a fulfilling experience for the taste buds and ambience. The menu — both food and drinks — boasts of creations, handpicked by Kapoor himself. And every item savoured hits the right note. “We have a lot to offer at Sura Vie. Besides Sanjeev Kapoor’s famous dishes, our menu has Continental, Chinese, Oriental and Indian cuisine. But more stress has been laid on Continental,” chef resh of the restaurant told IANS. “Here we give special attention to quantity and quality as we have to live up to masterchef Sanjeev Kapoor’s me and reputation without fail,” he added. Located centrally at the capital’s Janpath area, it’s easy to access and welcomes you with perfectly balanced sources of light.
Chef resh planned a perfect dinner, which began with an appetising ginger mint lemode and a ‘Spicy Affair’! Well, spicy because it was a concoction of guava and pineapple juice, spiced up with red chilli powder on the glass’ rim. This one truly justified its me. For the growling stomach, try going for the stir fried vegetable nest, which comprise crispy noodles with a filling of baby corn, capsicum, red bell pepper, broccoli, mushrooms, carrots...and basically, it’s a vegetarian’s delight. If you’re a fan of hummus and pita bread, you can instantly fall in love with a platter of three different dips and pita pockets. With a very fancy presentation, the plate had a pool of hummus, cucumber dip and a dip made from brinjal. (IANS)