tiol Nutrition Week celebrated

FROM A CORRESPONDENT

SHILLONG, Sept 7: Joining in the tiol effort to make India healthier, Martin Luther Christian University celebrated tiol Nutrition Week by organizing various events, September 3.

As the culmition of the week-long celebration, the Nutrition & Dietetics Cell, Department of Allied Health Sciences, Martin Luther Christian University, today organised a semir on the theme “Healthy Living and Super Processed Food: Are they Compatible?”, with a motive to create awareness on the role of nutrition to every individual especially young adults as they are at a significant and pivotal phase of life.

The Vice Chancellor of the University, Robert G Lyngdoh, faculty, students of MLCU and students from schools and colleges and other institutes also attended the Semir.