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Saturday Fare

Yogurt Dessert (Shrikhand)

Preparation time: 10 minutes, plus draining and chilling
Serves: 4-5 Each serving contains: Kcals: 274; g fat: 19.6; g saturated fat: 11.2

Ingredients:

* 2 x 425g cartons Greek strained yogurt
* Pinch of saffron threads, pounded (kesar)
* 2 tablespoons hot milk (garam doodh)
* 30-55g caster sugar to taste (chini swaad anusaar)
* 3-4 drops of rose essence or 2 tablespoons rose water (gulab jal)

Method:
* Fresh fruit, such as blueberries, red currants, kiwi fruit and strawberries

About the author

Ankur Kalita