'Only Chef'- The School of Culinary Arts Expands from Northeast India to Central India

GUWAHATI: After three successful years in Guwahati, 'Only Chef'- The school of culinary arts is ready to mark its presence in Pan India, and is opening its new centre in the historic city of Gwalior in Madhya Pradesh.

The Institute offers training in renowned hotels and guarantees 100% placement. Admissions are now open for the 6th batch starting in July 2022 at the Guwahati campus and the 1st batch starting in July 2022 on the Gwalior campus

Apart from Professional courses, Only Chef also offers short term 3 Month Courses for entrepreneurs and hobbyists. The curriculum includes Theory and Practicals as per the standards set by the Hotel Management Institutes. The Courses enable students to use this professional knowledge to add value to their existing businesses or to start new ventures in the food industry.

It is notable that the institute was founded by Master Chef Amitabhh Dutta who is well-known for his contribution to the hospitality industry and has a marked presence in the Food industry. He is an alumnus of IIHM Calcutta, Symbiosis University, Pune & Queen Margerrete University, Edinburgh His journey from a humble employee in renowned hotels to being a founder of Only Chef is as exciting as it gets, he is also a hospitality industry consultant who has designed many food outlets and is serving as an independent Hotel & Restaurant Consultant for various upcoming and established restaurants and brands

When contacted, Dutta informs, "It wasn't a joyride during the last couple of years. The hospitality industry was worst hit due to the pandemic, but we survived only because we kept our promise to the students regarding their future, we provided internships to our students in leading 5 Star Hotels across India to the likes of ITC FORTUNE LANDMARK, DOUBLE TREE BY HILTON, KENILWORTH, SUN N SAND etc, which has ensured their permanent placements in 5-star hotels across the length and breadth of India, we have maintained a 100% placement record".

When asked about why he had chosen Gwalior for opening the second centre of the institute, Dutta replied, "Presently we are targeting Tier 2 Cities, as Tier 1 cities are already offering students a number of courses in different fields, and so offering students from B class cities, skill development courses at their doorstep is our aim, so that they can aspire for a career in Food industry. After Gwalior, we are targeting to open our institutes in five more cities within the next two years."

Apart from the institute, Dutta is also developing spices for North East cuisines with the leading Spices Brand, Sunrise by ITC. His new breakthrough venture machwala.in is a successful Premium Sea Food & Fresh Water Fish e-commerce brand from Pune that will be launched very soon in Guwahati. The Guwahatians will soon have access to the best quality seafood and river fish, which will be delivered directly to their doorsteps, the wait is now over... Guwahati.

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