Participatory paddy crop cafeteria held at Krishi Vigyan Kendra, Nagaon

Paddy crop cafeteria varietal evaluation programme was held under Assam Agribusiness and Rural Transformation Project (APART) at Krishi Vigyan Kendra, Nagaon
Participatory paddy crop cafeteria held at Krishi Vigyan Kendra, Nagaon

A CORRESPONDENT

NAGAON: A participatory paddy crop cafeteria varietal evaluation programme was held under Assam Agribusiness and Rural Transformation Project (APART) at Krishi Vigyan Kendra, Nagaon on Wednesday and Thursday.

The programme started with an inaugural speech by Dr Niranjan Deka, Head, KVK, Nagaon. In his speech, he gave a brief description about different varieties being used for the trial viz. Stress tolerant rice variety, Premium quality rice variety, High yielding rice variety and Semi deep water rice variety. Dr Kanwar Singh, resident coordinator, IRRI stressed the purpose of conducting a rice crop cafeteria. The programme was attended by Dr Amal Ch. Sarmah, Chief Scientist, RARS Shillong, as the chief guest. Extension functionaries from DoA-ATMA, seed growers, ASOCA, different government agencies, farmers, including both male and female, representing different blocks of Nagaon district were present during the programme.

The programme was followed by on-spot evaluation of the 24 varieties having three replications at KVK, Nagaon farm which was guided by Dr Neeraj Tyagi, senior specialist, Seed System, IRRI, along with Priyanka Deka, Project Associate, APART, KVK, Nagaon, Jutika Das and Larbeen Teronpi, Project Scientist, APART. The participants were asked to select the best varieties based on different characteristics - i.e grain colour, grain type, height, duration, disease and pest resistance etc.

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