10 dishes of Meghalaya
10 dishes of Meghalaya

10 dishes of Meghalaya

THE SENTINEL 10 DISHES OF MEGHALAYA 8 JUN,2021

1. JADOH

Jadoh is a very popular dish among the Khasi community of Meghalaya. Jadoh is red rice, cooked with pork meat and Sometimes, it is also cooked with chicken or fish.

2. DOH KHLISH

Doh Khlieh is a delicious healthy salad made out of minced pork, onions, and chilies.

3. NAKHAM BITCHI

Nakhmam Bitchi is a popular soup consumed before meals and served to guests.

4. PUMALOI

Pumaloi is one such favorite rice dish of Meghalayan cuisine.  Pumaloi essentially means powdered rice, which has been steamed.

5.DOH NEIILOG

Doh Neiiong is a prok dish. Which is cook with green chilies, pepper, red onions, local spices, and black sesame.

6. TUNGRYMBAI

Tungrymbai is made from fermented soya beans, boiled and chopped pork, black sesame, ginger, and onion.

7. PUDOH

Pudoh is a dish made from boiled , powdered rice with the addition of pork pieces.

8. MINIL SONGS

This is a popular dish among the tribs of Meghalaya. Minil Songa is a sticky rice preparation. It has a high amount of starch, making it sticky .

9. PUKHLEIN

This dish made from powdered rice, Pukhlein is powdered rice sweetened with jaggery .

10. KYAT

Kyat is a drink . Which is made from fermented rice. It is boiled along with water and garnished with local ingredients

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