Jadoh is a very popular dish among the Khasi community of Meghalaya. Jadoh is red rice, cooked with pork meat and Sometimes, it is also cooked with chicken or fish.

Doh Khlieh is a delicious healthy salad made out of minced pork, onions, and chilies.

Nakhmam Bitchi is a popular soup consumed before meals and served to guests.

Pumaloi is one such favorite rice dish of Meghalayan cuisine.  Pumaloi essentially means powdered rice, which has been steamed.

Doh Neiiong is a prok dish. Which is cook with green chilies, pepper, red onions, local spices, and black sesame.

Tungrymbai is made from fermented soya beans, boiled and chopped pork, black sesame, ginger, and onion.

Pudoh is a dish made from boiled , powdered rice with the addition of pork pieces.

This is a popular dish among the tribs of Meghalaya. Minil Songa is a sticky rice preparation. It has a high amount of starch, making it sticky .

This dish made from powdered rice, Pukhlein is powdered rice sweetened with jaggery .

Kyat is a drink . Which is made from fermented rice. It is boiled along with water and garnished with local ingredients