Chatpata Indian masala pickles which are must try
Pickles make our taste buds more greedy for tangy and spicy tastes. So it is a must in every Indian home. One can enjoy it with anything and everything. Every Indian wedding includes this dish compulsorily. Pickles are enjoyed with Dal Chawal largely in India. And so here we share some of the most famous and chatpata Indian masala pickles.
Amla pickles
Amla pickle is a popular spicy and masala pickle. It contains vitamin C, vitamin A, and other health benefits. The mustard seeds tempered in oil and gooseberries were added. It can be used for 15 or more days.
Carrot pickle
Carrot also is one of the most opted masala pickles. Preparing it with carrot in green chilli peppers and other rich spices makes it one must-try pickle you can enjoy with your Dal Chawal.
Green chilli pickle
Long light green chilli mixed well with red chilli powder, salt, and other spices make it tastier. It is largely manufactured in Rajasthan, Karnataka, Maharashtra, and other places.
Mango pickles
Mango is one of the most loved fruits and is also a largely consumed pickle in India. The tangy, salty, and chatpata taste it has makes people eat without anything.
Lemon pickle
Lemon pickle has many medicinal and household uses. The taste of lemon pickle is loved all across the nation. The sour taste makes you feel refreshed.
