MOSDENG SERMA
It is primarily a tangy tomato chutney prepared with berma, red chilli, and garlic to add the deep flavours to the dish.
BHANGUI
A delicious food made with rice. Sun-dried Rice is Mix with Ghee, ginger, Onion. Then this mix is filled with cone shape banana leaves which gives an amazing aroma and flavor to this food.
KASOI BWTWI
An oil-free dish from Tripura Cuisine, prepared with Beans, fermented fish Berma, Garlic, and Other Spices.
WAHAN MOSDENG
A pork dish which is quite famous among the Tripurian people. This amazing delicacy is prepared with pork, onion, coriander leaves and green chilli. The roasted green chilli adds the perfect aroma and spice to the dish.
MUI BOROK
The Main Ingredient of this dish is Berma, a dry fermented fish cooked with Tomato, Vegetable, and Other Species. It is one of the healthiest food prepared without oil.
GUDOK
This dish belongs to the tribal community of the state. Fermented is cooked with vegetables like potatoes, beans, bamboo shoots, Jack fruit seeds & Other spices.
MUYA AWANDRU
This dish is based on bamboo shoots, cooked with rice flour, Berma, and Other spices. This Gravy-based non-vegetarian dish is prepared without oil.
PODA PITHA
A popular sweet dish from Tripura. This dish is Prepared with rice, lentils, coconut, and jaggery.