1. BAI
Bai is the signature dish of Mizo . It is a stew prepared out of an assortment of vegetables.
2. MIZO VAWKSA
Mizo vawksa is a widespread traditional non-veg dish of Mizoram. The dish is prepared with pork and other herbs.
3. CHHUM HAN
Chhum han is a mixed vegetable dish and is very healthy.
4. SANPIAU
Sanpiau is one of the most popular dishes of Mizoram.
5. BAMBOO SHOOT FRY
The other most famous snake in Mizoram is Bamboo shoot fry .
6. PANCH PHORAN TARKARI
Panch phoran is a mix of whole spices in equal parts, such as seeds, Nigella seeds,Fenugreek, Fennel seeds, Cumin seeds and Mustard.
7. KOAT PITHA
Mizoram koat pitha is a traditional fried sweet dish of the state. It's made with rice flour and banana.
8. BEKANG
Bekang is a side dish. This is a dish of fermented soya beans.