Flavours of India: 10 Traditional Foods you Must Try

Dosa are made from a batter of fermented rice, flour and lentils

Chaat encompasses several preparations that are a mix of spicy and tangy

This rich, creamy preparation is usually reserved for celebratory occasions

Perhaps the original India veggie burger, it consists of a deep-fried potato dumpling

Usually eaten as breakfast, they can be made from a variety of fillings

A savory vegetarian snack made of rice and split grams

These traditional sweets are meant to be shared on happy occasions

Idlis are essentially steamed rice cakes and make for a great breakfast

A concoction of tea leaves, aromatic spices and milk

Hollow balls of fried semolina that are served with spicy-tangy water, boiled potatoes and chick-peas