Food To Avoid With Dahi: 5 Worst Food Combinations to Have With Dahi
20 August, 2022
Both foods are high in protein, avoid eating curd with fish. Apparently, mixing animal protein with veg protein makes it more difficult for humans to digest. It can cause stomach problems.
Combining mango with curd creates a cold and heat condition in the body, which can lead to skin problems and the production of toxins in the body. It can upset the digestive system.
Curd and onions are frequently consumed together as Raita. It would be great if you gave up this practice right away because curd is cold by nature and onions are known to warm the body up. This combination can result in skin allergies, eczema, psoriasis, and other rashes.
Since milk and curd are both sources of protein derived from animals, they shouldn't be consumed together. It may result in diarrhoea, acidity, bloating, and gas.
Don't we all enjoy Ghee Wala Parantha with Makan and Dahi on the side? You should stop doing this since greasy foods when combined with curd, slow down digestion and make you feel lazy throughout the day.