Assamese Thali
Assamese thali is normally served up with an authentic feast of Assamese rice along with garden-fresh vegetables. Besides, you’ll find usual suspects like hahor mangkho, sesame pork and machor tenga along with a variety of homemade pickles.
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Meghalaya Food
Doh Khlieh is a delicious salad made out of minced pork, onions, and chilies. It is also sometimes cooked as a curry of pig brains and eaten with bread.
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Nagaland Food
Zutho is the local beer, which is famous all over North-East India and the most famous beverage in Nagaland.
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Manipur Food
Paaknam is a savoury cake which is prepared from a thick batter of besan, herbs, vegetables and further flavoured with chilli and the traditional Ngari
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Mizoram Food
Koat Pitha is essentially a fried dish. It is made using rice flour and bananas. They also add fish to it, as it is considered to be one of their staples.
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Arunachal Food
Pehak is a chutney that goes with all the dishes. This chutney is prepared with the fermented soya bean and chili.
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Tripura Food
Mui Borok, the traditional cuisine of the state of Tripura. Berma is dried and fermented fish which you will find as one ingredient in the traditional food plate of Tripurian people.
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Sikkim Food
Phagshapa is a strip of pork fat that is stewed with dry chillies and radish. A spicy and tangy dish is rich in proteins and is made with no oil.
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