AIZAWL: Consumers must remain alert about duplicated AJI-NO-MOTO® (Mono Sodium Glutamate), more specifically in Mizoram markets. Currently, two kinds of AJI-NO-MOTO® are sold in Mizoram. One is duplicate, which is not approved by FSSAI, and another is the original AJI-NO-MOTO®, which is marketed by the 'Ajinomoto India Private Limited' with FSSAI License.
AJI-NO-MOTO® is an Umami seasoning, which is to enhance the deliciousness of a wide range of foods. You can add AJI-NO-MOTO® to fried rice, fried food, Noodles, soups, and momos - make them taste delicious and restaurant-style easily.
The consumers must remain alert about the duplicated AJI-NO-MOTO®. The best way to choose original Ajinomoto is to check and confirm the presence of the FSSAI logo and license number in the backside of the packages, staated a release.
AJI-NO-MOTO® is made from the finest quality of crops like sugarcane and tapioca through the natural fermentation process which is the same process to make curd from milk. The main components of AJI-NO-MOTO® is Glutamate and Sodium. Glutamate is one of the amino found abundantly in most natural foods such as tomato, onion, cheese and mother's breast milk. Sodium is one of the essential minerals which is needed for the daily functioning of the human body.
AJI-NO-MOTO® is sold in over 130 countries and its safety has been reaffirmed globally by regulatory bodies like the US-FDA, JECFA, Food Safety Australia & New Zealand, Thai-FDA and India (FSSAI), after strict assessment. the release added.