Tripura: Revolutionary ARC Technology Transforms Potato Farming

NAGICHERRA: In a significant shift in agricultural practices, the state is witnessing a revolution in potato farming, as traditional varieties like “Jyoti” and “TPS” make way for advanced Apical Rooted Cutting (ARC) technology. The state’s Agriculture and Farmers Welfare Minister, Ratan Lal Nath, has described this development as a “game-changer” for the farming community.

“With ARC technology, farmers are achieving unprecedented productivity, transforming not just their lands but their livelihoods,” the minister stated at a press briefing in Nagicherra.

Traditionally, farmers produced around 18 tons of potatoes per hectare. However, ARC has enabled them to achieve up to 61 tons per hectare. Sajal Bhowmik from South Tripura recorded the highest productivity, harvesting an astounding 61.50 MT per hectare. Close behind were Harendra Das from Dhalai with 53.96 MT and Brajlal Debnath from South Tripura with 53.00 MT.

The ARC technology, originating from Vietnam and Kenya, involves using apical cuttings derived from tissue-cultured plantlets. These seedlings are rooted in polyhouses and later transplanted into fields. This innovative method not only boosts productivity but also reduces costs and ensures high-quality, disease-free seeds.

Last year, ARC was introduced to 104 farmers across eight districts, including Dhalai and Unkoti, with five potato varieties—Himalini, Mohan, Uday, Lima, and Thar. Encouraged by the overwhelming success, the government plans to expand the program to 400 farmers this year, covering additional agricultural science centers and subdivisions.

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