Manipur: From bustling village markets to growing food processing units, women entrepreneurs in Manipur are transforming the local economy while preserving the region’s rich biodiversity.
Leading this inspiring movement is Catherine Soyamphi, a young entrepreneur from Lungshang village in Ukhrul district.
Catherine’s journey began during the COVID-19 pandemic, when she returned to her village and helped her parents on the farm. Observing that many wild fruits and vegetables were left unused, she saw an opportunity to make better use of these natural resources. With formal training from the College of Food Technology and citrus-specific training, Catherine launched “SOYAM”, a local food processing unit.
“Right now, we’re producing 37 different items; our range includes pickles, candies, banana chips, fermented drinks, jams, jellies, and chutneys, all made using local ingredients. My mother, who is a master trainer, has been instrumental in guiding us. I’ve also attended several training programmes, including ones from the College of Food Technology and citrus workshops, to enhance our skills and improve our products,” Catherine said. (ANI)
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