Chia seeds, scientifically known as Salvia hispanica; has gained popularity in the diet of various health-conscious families. It is smaller in size and can be eaten with several dishes like salads, smoothies, pudding, etc.
Anciently, it was mostly consumed by the Aztecs and Mayans. Do you know what 'chia' means in historic Mayan terms? It means 'Strength'. It possesses numerous benefits for health and acts as a protective shield for various diseases.
Continue reading this article to have some knowledge about chia seed and its varied advantages.
The American Society for Nutrition has stated that having chia seed will give you insoluble fiber that helps in keeping you full for a much longer time and helps in preventing constipation. It comprises numerous minerals like:
Zinc
Copper
Manganese
Niacin
Magnesium
Here are certain nutritional benefits of chia seeds:
As mentioned earlier, it is rich in fibre and it helps in keeping you full for a long time. They are also quite low in calories. Hence, it is a very useful superfood for losing weight.
Antioxidants can be very beneficial for health. Antioxidants help in the prevention of cancer and also aging.
Chia comprises insoluble fiber which helps in the reduction of blood sugar. These fibers also help in losing weight.
this seed comprises 14% of the rich quality of protein. It is very useful for weight loss.
Omega-3 helps in the prevention of various heart problems like cardiac attack and stroke. It also helps reduces the LDL level and also lowers blood sugar.
As it is filled with nutrients such as calcium, protein, magnesium, and phosphorus; all these essential nutritional elements contribute to bone health.
Chronic inflammation results in several heart issues and cancer. Studies have shown that consuming chia can help in healing choric inflammatory diseases.
• It goes well with your favourite dishes like you can add them into smoothies, pudding, salads, backed stuff, protein bars, fruit juice, jam, etc.
Although Chia seeds are known for its significant advantages it has some side effects too.
It is favourable for your digestive mechanism but consuming too much can get you an upset stomach. Overconsumption of it can cause you abdominal pain, gas, constipation, diarrhoea, and bloating.
Over-consuming of omega-3 can thinner your blood can cause lower blood pressure.
It can encourage fluctuation of blood sugar level combined with fats and proteins, especially when you are on medication.
Some people can be allergic to chia; it is from the mint family.
Although it does not shows any severe side effects but avoid having it during your pregnancy as there exists some transformation into the digestive mechanism.