GANGTOK: A noteworthy shipment of Sikkim’s Geographical Indication (GI)-tagged Dalle Chilly has been exported to the Solomon Islands, as announced in an official statement on Monday. Renowned for its intense pungency, vibrant red color and high nutritional value, Dalle Chilly, also known as Fire Ball Chilly or Dalle Khursani, is rich in vitamins A, C, and E, as well as potassium.
The latest export, which is about 15,000 kg, was procured by Mevedir from South Sikkim farmers and Farmer Producer Organizations (FPOs). The GI tag has helped these farmers to fetch a premium price of Rs 250-300 per kg, much higher than the normal market price of Rs 180-200 per kg.
This price hike reflects the economic benefits of GI certification and the scope for international trade.
Geographical Indication labels help to safeguard the quality and distinctiveness of region-specific products, and this export is an increasing recognition of Sikkim's agricultural excellence in international markets.
The successful export of Dalle Chilly not only economically benefits local farmers but also increases the international visibility of Sikkim's agricultural products, showcasing the state's rich agricultural heritage and quality produce.
Meanwhile, earlier this month, Meghalaya's distinctive ginger officially made it to the Dubai market, becoming internationally recognized. Chief Minister Conrad K Sangma posted about this on his X account, highlighting how big this is for the state's agricultural exports.
The entry into the Dubai market was initiated by eight Meghalaya farmers, who visited Dubai to find out about international markets and know about global trade practices. This initiative not only speaks volumes about the quality of ginger from Meghalaya but also enables the farmers to learn more about the way trade is conducted globally.
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